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So that it is safe for consumption, pork should be cooked until they haveinternal temperature of 140 degrees or 160 deg for ground pork.

http://www.cdc.gov/parasites/trichinellosis/gen_info/faqs.html

cdc.gov center for disease control

http://www.cdc.gov/getsmart/antibiotic-use/antibiotic-resistance-faqs.html

mayoclinic.com

http://www.nlm.nih.gov/medlineplus/

searchable database for health related topics, they even have a list of medicines and their side effects

http://www.nlm.nih.gov/medlineplus/antibiotics.html

-taking antibiotics when you have viruses or not taking them for the prescribed time= giving power to bacteria to resist that kind of antibiotic

http://kidshealth.org/parent/h1n1_center/h1n1_center_treatment/antibiotic_overuse.html#

http://www.flu.gov/symptoms-treatment/treatment/index.html#

-flu stuff

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Can police get your info and give it to a business owner?